Indonesia

Mie Aceh

Name: Mie Aceh
Total time: 45 min
Yield: 2
Cuisine: Indonesia
Ingredients: 300 g Thick yellow noodles; 250 g Shrimp & squid; 3 tbsp Curry paste (cumin, turmeric); some of each Tomato & chili; some of each Bean sprouts & celery; some of each Shallots & garlic

Spicy curry noodles from Aceh

Mie aceh are bold noodles from Aceh province at the northern tip of Sumatra, shaped by Indian and Arab spice influences.

Thick yellow noodles are fried with a curry spice paste and seafood, often also served as a soup version.

Servings2

Time45 min

LevelMedium

Ingredients

Thick yellow noodles300 g
Shrimp & squid250 g
Curry paste (cumin, turmeric)3 tbsp
Tomato & chilisome of each
Bean sprouts & celerysome of each
Shallots & garlicsome of each

★ = available authentic in the Asia Boutique

Preparation

Fry the curry paste with shallots and garlic.
Add the seafood and fry.
Stir in tomato, chili and a little broth.
Add noodles and bean sprouts and toss through.
Serve scattered with celery.

Make it original

Curry spices for mie aceh are in the Asia Boutique.

Discover ingredients