Indonesia

Mie Ayam

Name: Mie Ayam
Total time: 45 min
Yield: 2
Cuisine: Indonesia
Ingredients: 250 g Fresh wheat noodles; 300 g Chicken (cubed); 2 tbsp Sweet soy sauce (kecap manis); some of each Garlic & shallots; 150 g Bok choy; 2 stalks Spring onion

Indonesian chicken noodles

Mie ayam is a ubiquitous Indonesian noodle dish: wheat noodles topped with seasoned, braised chicken.

The noodles are tossed with soy sauce and rendered oil, served with bok choy, spring onions and often a side broth.

Servings2

Time45 min

LevelMedium

Ingredients

Fresh wheat noodles250 g
Chicken (cubed)300 g
Sweet soy sauce (kecap manis)2 tbsp
Garlic & shallotssome of each
Bok choy150 g
Spring onion2 stalks

★ = available authentic in the Asia Boutique

Preparation

Braise the chicken with garlic, shallots and kecap manis.
Cook and drain the noodles.
Toss the noodles with a little soy sauce and oil.
Blanch the bok choy.
Plate noodles with chicken, bok choy and spring onion.

Make it original

Kecap manis for mie ayam is in the Asia Boutique.

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