Indonesia

Mie Kocok

Name: Mie Kocok
Total time: 90 min
Yield: 4
Cuisine: Indonesia
Ingredients: 400 g Yellow egg noodles; 300 g Beef tendon (kikil); 1.5 l Beef broth; 150 g Bean sprouts; some of each Garlic & lime; some of each Spring onion & celery

Bandung noodle soup with beef tendon

Mie kocok is a noodle soup from Bandung with yellow egg noodles and tender beef tendon.

A rich beef broth and lime give it its characteristic full-bodied taste.

Servings4

Time90 min

LevelMedium

Ingredients

Yellow egg noodles400 g
Beef tendon (kikil)300 g
Beef broth1.5 l
Bean sprouts150 g
Garlic & limesome of each
Spring onion & celerysome of each

★ = available authentic in the Asia Boutique

Preparation

Simmer the beef tendon soft and cut into pieces.
Season the broth with garlic.
Blanch the noodles and bean sprouts.
Arrange in bowls with the tendon.
Pour over hot broth and serve with lime.

Make it original

Egg noodles are in the Asia Boutique.

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