Vietnam

Miến Gà

Name: Miến Gà
Total time: 45 min
Yield: 3
Cuisine: Vietnam
Ingredients: 200 g Glass noodles; 400 g Chicken; some of each Ginger & onion; 2 tbsp Fish sauce; 2 tbsp Fried shallots; some of each Coriander & spring onion

Vietnamese glass noodle soup with chicken

Miến gà is a light Vietnamese soup of glass noodles in a clear chicken broth.

The translucent mung bean noodles and tender chicken are served with herbs and fried shallots.

Servings3

Time45 min

LevelMedium

Ingredients

Glass noodles200 g
Chicken400 g
Ginger & onionsome of each
Fish sauce2 tbsp
Fried shallots2 tbsp
Coriander & spring onionsome of each

★ = available authentic in the Asia Boutique

Preparation

Simmer the chicken with ginger and onion into a clear broth.
Remove the chicken and shred into strips.
Season the broth with fish sauce.
Soak the glass noodles and briefly cook in the broth.
Serve with chicken, herbs and fried shallots.

Make it original

Glass noodles and fish sauce for miến gà are in the Asia Boutique.

Discover ingredients