Korea

Miyeok Naengguk

Name: Miyeok Naengguk
Total time: 20 min
Yield: 2
Cuisine: Korea
Ingredients: 20 g Dried wakame seaweed; 3 tbsp Rice vinegar; 2 tbsp Soy sauce; some of each Garlic & spring onion; some of each Sugar & sesame; 500 ml Ice water

Cold seaweed soup for hot days

Miyeok naengguk is a refreshing cold Korean soup of wakame seaweed.

Served with vinegar, soy sauce and ice cubes, it is a beloved refreshment in summer.

Servings2

Time20 min

LevelEasy

Ingredients

Dried wakame seaweed20 g
Rice vinegar3 tbsp
Soy sauce2 tbsp
Garlic & spring onionsome of each
Sugar & sesamesome of each
Ice water500 ml

★ = available authentic in the Asia Boutique

Preparation

Soak the wakame and blanch briefly.
Cut into bite-sized pieces.
Season with vinegar, soy sauce and garlic.
Pour in ice-cold water.
Serve with sesame and ice cubes.

Make it original

Wakame seaweed is in the Asia Boutique.

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