Japan

Mizutaki

Name: Mizutaki
Total time: 90 min
Yield: 4
Cuisine: Japan
Ingredients: 1 kg Chicken on the bone; 400 g Napa cabbage; 200 g Tofu; some of each Leek & mushrooms; for dipping Ponzu sauce; some of each Spring onion & yuzukosho

Chicken hot pot from Fukuoka

Mizutaki is a clear chicken hot pot from Fukuoka in which chicken is simmered long until the broth turns milky and rich.

At the table, vegetables and tofu are cooked in the broth and dipped in ponzu sauce.

Servings4

Time90 min

LevelAdvanced

Ingredients

Chicken on the bone1 kg
Napa cabbage400 g
Tofu200 g
Leek & mushroomssome of each
Ponzu saucefor dipping
Spring onion & yuzukoshosome of each

★ = available authentic in the Asia Boutique

Preparation

Simmer the chicken long until the broth is milky.
Lightly salt the broth.
Cook vegetables and tofu in the broth at the table.
Serve with ponzu sauce.
Finish by cooking rice or noodles in the broth.

Make it original

Ponzu and yuzukosho for mizutaki are in the Asia Boutique.

Discover ingredients