Thailand

Moo Manao

Name: Moo Manao
Total time: 25 min
Yield: 2
Cuisine: Thailand
Ingredients: 300 g Pork tenderloin; 3 Limes; some of each Garlic & chili; 2 tbsp Fish sauce; 1 tsp Sugar; to serve Lettuce & mint

Steamed pork with lime and garlic

Moo manao is a hot and sour Thai dish of thinly sliced cooked pork.

Doused in a sauce of lime, garlic and chili, it sits on a bed of lettuce and mint.

Servings2

Time25 min

LevelEasy

Ingredients

Pork tenderloin300 g
Limes3
Garlic & chilisome of each
Fish sauce2 tbsp
Sugar1 tsp
Lettuce & mintto serve

★ = available authentic in the Asia Boutique

Preparation

Cook the pork just done and slice thinly.
Finely chop garlic and chili.
Stir with lime juice, fish sauce and sugar into a sauce.
Arrange the pork on lettuce.
Douse with the sauce and serve with mint.

Make it original

Fish sauce and limes are in the Asia Boutique.

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