Thailand

Moo Satay

Name: Moo Satay
Total time: 40 min
Yield: 4
Cuisine: Thailand
Ingredients: 500 g Pork (in strips); 200 ml Coconut milk; some of each Turmeric & cumin; some of each Peanuts & curry paste; some of each Cucumber & shallots (ajad); as needed Wooden skewers

Thai pork skewers with peanut sauce

Moo satay are Thai pork skewers marinated in a turmeric-coconut marinade and grilled over charcoal.

They are served with a creamy peanut sauce and a sour cucumber relish (ajad).

Servings4

Time40 min

LevelMedium

Ingredients

Pork (in strips)500 g
Coconut milk200 ml
Turmeric & cuminsome of each
Peanuts & curry pastesome of each
Cucumber & shallots (ajad)some of each
Wooden skewersas needed

★ = available authentic in the Asia Boutique

Preparation

Marinate the pork in coconut milk, turmeric and spices.
Thread onto skewers and grill over charcoal.
Cook peanuts with curry paste and coconut milk into a sauce.
Mix a cucumber relish of vinegar, sugar and cucumber.
Serve the skewers with peanut sauce and relish.

Make it original

Curry paste for moo satay is in the Asia Boutique.

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