Japan

Motsunabe

Name: Motsunabe
Total time: 60 min
Yield: 4
Cuisine: Japan
Ingredients: 500 g Beef tripe (motsu); 400 g Pointed cabbage; some of each Garlic & chili; 4 tbsp Soy sauce or miso; 1 l Dashi broth; some of each Chives & sesame

Offal hot pot from Fukuoka

Motsunabe is a hot pot from Fukuoka whose heart is braised beef offal in a savoury broth.

With plenty of cabbage, garlic and chives, it is a hearty winter dish that became popular after the war.

Servings4

Time60 min

LevelMedium

Ingredients

Beef tripe (motsu)500 g
Pointed cabbage400 g
Garlic & chilisome of each
Soy sauce or miso4 tbsp
Dashi broth1 l
Chives & sesamesome of each

★ = available authentic in the Asia Boutique

Preparation

Clean the tripe thoroughly and pre-boil.
Season the dashi with soy sauce and garlic.
Simmer the tripe soft in the broth.
Add cabbage and chili and cook.
Serve scattered with chives and sesame.

Make it original

Miso and dashi for motsunabe are in the Asia Boutique.

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