China

Mu Shu Rou

Name: Mu Shu Rou
Total time: 35 min
Yield: 3
Cuisine: China
Ingredients: 300 g Pork in strips; 3 Eggs; 20 g Dried wood ear mushrooms; 8 Thin wheat pancakes; some of each Hoisin & soy sauce; some of each Spring onion & ginger

Stir-fry of pork, egg and wood ear

Mu shu rou is a northern Chinese stir-fry of tender pork, scrambled egg and wood ear mushrooms.

It is traditionally served with thin wheat pancakes and a little hoisin sauce to roll up.

Servings3

Time35 min

LevelMedium

Ingredients

Pork in strips300 g
Eggs3
Dried wood ear mushrooms20 g
Thin wheat pancakes8
Hoisin & soy saucesome of each
Spring onion & gingersome of each

★ = available authentic in the Asia Boutique

Preparation

Soak the wood ears and cut into strips.
Whisk the eggs, set them and remove.
Stir-fry the pork in a wok.
Add wood ears, egg and sauce.
Roll up with hoisin in pancakes.

Make it original

Wood ear mushrooms and hoisin sauce are in the Asia Boutique.

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