Vietnam

Muc Nhoi Thit

Name: Muc Nhoi Thit
Total time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: 4 Squid tubes; 250 g Minced pork; some of each Glass noodles & wood ear; some of each Shallots & garlic; some of each Fish sauce & pepper; 2 Spring onion

Squid stuffed with minced pork

Muc nhoi thit is a Vietnamese dish of whole squid tubes stuffed with seasoned minced pork.

Fried or steamed and served in slices, it is a beloved family and festive dish.

Servings4

Time45 min

LevelMedium

Ingredients

Squid tubes4
Minced pork250 g
Glass noodles & wood earsome of each
Shallots & garlicsome of each
Fish sauce & peppersome of each
Spring onion2

★ = available authentic in the Asia Boutique

Preparation

Clean the squid and chop the tentacles.
Mix pork with glass noodles, wood ear and tentacles.
Stuff the tubes with the filling and pin shut.
Sear all over in oil.
Slice and serve with fish sauce.

Make it original

Glass noodles and fish sauce are in the Asia Boutique.

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