Korea

Mul Mandu

Name: Mul Mandu
Total time: 45 min
Yield: 20 pieces
Cuisine: Korea
Ingredients: 20 Mandu wrappers; 200 g Minced pork; 150 g Tofu; some of each Bean sprouts & chives; some of each Garlic & sesame oil; for dipping Soy sauce & vinegar

Boiled Korean dumplings in broth

Mul mandu are water-cooked Korean dumplings, the name literally meaning water mandu.

Filled with pork, tofu and vegetables, they turn tender and are served with a soy sauce dip.

Servings20 pieces

Time45 min

LevelMedium

Ingredients

Mandu wrappers20
Minced pork200 g
Tofu150 g
Bean sprouts & chivessome of each
Garlic & sesame oilsome of each
Soy sauce & vinegarfor dipping

★ = available authentic in the Asia Boutique

Preparation

Mix pork, mashed tofu and vegetables into a filling.
Fill the wrappers and seal tightly.
Cook in boiling water.
Let them float and remove.
Serve with a soy-vinegar dip.

Make it original

Mandu wrappers are in the Asia Boutique.

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