Korea

Musaengchae

Name: Musaengchae
Total time: 20 min
Yield: 4
Cuisine: Korea
Ingredients: 500 g White radish; 1 tbsp Gochugaru; 2 tbsp Rice vinegar; some of each Sugar & salt; some of each Garlic & spring onion; 1 tsp Sesame

Spicy Korean radish salad

Musaengchae is a crunchy Korean banchan side of finely shredded white radish.

Dressed with gochugaru, vinegar and a little sugar, the salad is fresh, spicy and lightly sweet.

Servings4

Time20 min

LevelEasy

Ingredients

White radish500 g
Gochugaru1 tbsp
Rice vinegar2 tbsp
Sugar & saltsome of each
Garlic & spring onionsome of each
Sesame1 tsp

★ = available authentic in the Asia Boutique

Preparation

Finely shred the radish into strips.
Salt briefly, then squeeze out.
Mix gochugaru, vinegar, sugar and garlic.
Toss the radish with the dressing.
Serve scattered with spring onion and sesame.

Make it original

Gochugaru for musaengchae is in the Asia Boutique.

Discover ingredients