Pakistan

Mutton Karahi

Name: Mutton Karahi
Total time: 75 min
Yield: 4
Cuisine: Pakistan
Ingredients: 800 g Mutton on the bone; 500 g Tomatoes; some of each Ginger & garlic; 4 Green chilies; 1 tsp each Cumin & coriander; some of each Oil & salt

Wok-cooked mutton with tomatoes and ginger

Mutton karahi is a Pakistani braise named after the wok-like karahi pan.

Mutton is cooked with tomatoes, ginger and green chilies until the oil rises to the surface.

Servings4

Time75 min

LevelMedium

Ingredients

Mutton on the bone800 g
Tomatoes500 g
Ginger & garlicsome of each
Green chilies4
Cumin & coriander1 tsp each
Oil & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Brown the mutton all over in hot oil.
Add garlic and tomatoes.
Cook until the tomatoes break down.
Stir in ginger, chilies and spices.
Braise until the oil separates and serve.

Make it original

Cumin and whole spices are in the Asia Boutique.

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