Korea

Myeolchi Bokkeum

Name: Myeolchi Bokkeum
Total time: 20 min
Yield: 6
Cuisine: Korea
Ingredients: 150 g Dried small anchovies; 1 tbsp Soy sauce; 2 tbsp Rice syrup or honey; 2 cloves Garlic; some of each Sesame & sesame oil; 1 tbsp Oil

Glazed little anchovies

Myeolchi bokkeum is a crisp Korean side dish of tiny dried anchovies.

They are fried in a sweet and salty glaze of soy sauce and syrup and sprinkled with sesame.

Servings6

Time20 min

LevelEasy

Ingredients

Dried small anchovies150 g
Soy sauce1 tbsp
Rice syrup or honey2 tbsp
Garlic2 cloves
Sesame & sesame oilsome of each
Oil1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Dry-toast the anchovies briefly.
Fry the garlic in oil.
Reduce soy sauce and syrup into a glaze.
Toss the anchovies in it until glossy.
Finish with sesame and sesame oil.

Make it original

Dried anchovies are in the Asia Boutique.

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