Japan

Nabeyaki Udon

Name: Nabeyaki Udon
Total time: 40 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g Udon noodles; 800 ml Dashi broth; 2 pieces Tempura shrimp; 2 pieces Eggs; some of each Shiitake & napa cabbage; some of each Soy sauce & mirin

Udon hot pot in a clay pot

Nabeyaki udon is a warming Japanese udon hot pot served right in the clay pot.

In the dashi broth float udon, a poached egg, tempura shrimp, mushrooms and vegetables - a wintry comfort dish.

Servings2

Time40 min

LevelMedium

Ingredients

Udon noodles300 g
Dashi broth800 ml
Tempura shrimp2 pieces
Eggs2 pieces
Shiitake & napa cabbagesome of each
Soy sauce & mirinsome of each

★ = available authentic in the Asia Boutique

Preparation

Season the dashi with soy sauce and mirin.
Cook udon, shiitake and cabbage in the clay pot.
Crack in an egg and poach.
Add tempura shrimp at the end.
Serve right in the hot pot.

Make it original

Dashi and mirin for nabeyaki udon are in the Asia Boutique.

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