Thailand

Nam Prik Kapi

Name: Nam Prik Kapi
Total time: 30 min
Yield: 4
Cuisine: Thailand
Ingredients: 2 tbsp Shrimp paste (kapi); 6 Thai chilies; 4 cloves Garlic; some of each Lime & palm sugar; 1 Fried mackerel; to serve Raw & steamed vegetables

Shrimp paste chili dip with fried fish

Nam prik kapi is a central Thai chili dip based on fermented shrimp paste.

It is classically served with fried mackerel, raw and steamed vegetables.

Servings4

Time30 min

LevelEasy

Ingredients

Shrimp paste (kapi)2 tbsp
Thai chilies6
Garlic4 cloves
Lime & palm sugarsome of each
Fried mackerel1
Raw & steamed vegetablesto serve

★ = available authentic in the Asia Boutique

Preparation

Pound chilies and garlic in a mortar.
Add the shrimp paste and pound further.
Season with lime and palm sugar.
Fry the mackerel.
Serve the dip with fish and vegetables.

Make it original

Shrimp paste is in the Asia Boutique.

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