Thailand

Nam Prik Ong

Name: Nam Prik Ong
Total time: 35 min
Yield: 4
Cuisine: Thailand
Ingredients: 200 g Minced pork; 300 g Cherry tomatoes; 5 Dried chilies; some of each Shallots & garlic; 1 tbsp Fermented bean paste; to serve Raw vegetables & sticky rice

Northern Thai chili dip with tomato and pork

Nam prik ong is a mild, tomatoey chili dip from northern Thailand with a little minced pork.

Served with raw vegetables and sticky rice, its colour recalls a spicy bolognese.

Servings4

Time35 min

LevelMedium

Ingredients

Minced pork200 g
Cherry tomatoes300 g
Dried chilies5
Shallots & garlicsome of each
Fermented bean paste1 tbsp
Raw vegetables & sticky riceto serve

★ = available authentic in the Asia Boutique

Preparation

Pound chilies, shallots and garlic into a paste.
Fry the paste in oil.
Add minced pork and fry crumbly.
Stir in tomatoes and reduce.
Serve with raw vegetables and sticky rice.

Make it original

Dried chilies and bean paste are in the Asia Boutique.

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