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Thailand
Nam Tok Moo
Waterfall salad of grilled meat
Nam tok is an Isan salad of grilled, sliced meat, closely related to larb but made with whole cuts rather than mince.
The name "waterfall" refers to the juices dripping down as the meat grills; it is dressed with lime, fish sauce and toasted rice powder.
Servings2
Time30 min
LevelEasy
Ingredients
- Beef steak (or pork)300 g
- Lime juice3 tbsp
- Fish sauce2 tbsp
- Toasted rice powder2 tbsp
- Chili flakes & shallotssome of each
- Mint & spring onionsome of each
★ = available authentic in the Asia Boutique
Preparation
Grill the meat and slice it thin.
Mix lime, fish sauce and chili.
Toss the meat with the dressing.
Add shallots, mint and spring onion.
Sprinkle with rice powder, serve with sticky rice.
Make it original
Toasted rice powder and fish sauce for nam tok are in the Asia Boutique.