Pakistan

Namkeen Gosht

Name: Namkeen Gosht
Total time: 75 min
Yield: 4
Cuisine: Pakistan
Ingredients: 800 g Lamb on the bone; 1 tsp White pepper; some of each Ginger & garlic; 4 Green chilies; 3 tbsp Clarified butter (ghee); to taste Salt

Lamb with white pepper, Peshawar style

Namkeen gosht is a Pashtun lamb dish from Peshawar that deliberately forgoes many spices.

Only salt, white pepper, ginger and garlic let the pure flavour of the meat shine through.

Servings4

Time75 min

LevelMedium

Ingredients

Lamb on the bone800 g
White pepper1 tsp
Ginger & garlicsome of each
Green chilies4
Clarified butter (ghee)3 tbsp
Saltto taste

★ = available authentic in the Asia Boutique

Preparation

Sear the lamb vigorously in ghee.
Add ginger, garlic and salt.
Braise in its own juices with a little water.
Stir in white pepper and green chilies.
Cook until the meat is tender and little sauce remains.

Make it original

White pepper and ghee are in the Asia Boutique.

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