Indonesia

Nasi Campur

Name: Nasi Campur
Total time: 50 min
Yield: 2
Cuisine: Indonesia
Ingredients: 400 g Cooked rice; 200 g Chicken; 3 tbsp Sambal; some of each Green beans & carrot; 2 pieces Egg; some of each Roasted peanuts & crackers

Mixed rice plate from Indonesia

Nasi campur means mixed rice and is found across Indonesia, especially in the Balinese version with many small sides.

Around a mound of rice gather meat, vegetables, sambal, peanuts and an egg - each region and family has its own line-up.

Servings2

Time50 min

LevelMedium

Ingredients

Cooked rice400 g
Chicken200 g
Sambal3 tbsp
Green beans & carrotsome of each
Egg2 pieces
Roasted peanuts & crackerssome of each

★ = available authentic in the Asia Boutique

Preparation

Season and fry the chicken.
Briefly cook the vegetables, boil the eggs.
Prepare the sambal.
Place the rice in the centre of the plate.
Arrange the sides around it and serve.

Make it original

Sambal and crackers for nasi campur are in the Asia Boutique.

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