Malaysia

Nasi Kandar

Name: Nasi Kandar
Total time: 50 min
Yield: 3
Cuisine: Malaysia
Ingredients: 400 g Rice; 400 g Chicken curry; some of each Curry powder & turmeric; some of each Onions & garlic; 200 g Okra & eggplant; to taste Chili

Penang rice with mixed curries

Nasi kandar is a famous dish of Penang's Tamil-Muslim cuisine: steamed rice with a selection of curries and sides.

The heart is "kuah campur" - flooding the rice with several curry sauces so their flavours merge.

Servings3

Time50 min

LevelMedium

Ingredients

Rice400 g
Chicken curry400 g
Curry powder & turmericsome of each
Onions & garlicsome of each
Okra & eggplant200 g
Chilito taste

★ = available authentic in the Asia Boutique

Preparation

Steam the rice.
Cook the chicken with curry powder, onions and garlic.
Cook the vegetables separately in curry.
Place rice on the plate.
Flood with several curry sauces (kuah campur).

Make it original

Curry powder for nasi kandar is in the Asia Boutique.

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