Malaysia

Nasi Tomato

Name: Nasi Tomato
Total time: 50 min
Yield: 4
Cuisine: Malaysia
Ingredients: 400 g Basmati rice; 3 tbsp Tomato paste; some of each Cinnamon, cloves & star anise; 2 tbsp Sweetened condensed milk; some of each Onion & ginger; 2 tbsp Ghee or oil

Aromatic tomato rice from Malaysia

Nasi tomato is a festive Malaysian rice cooked with tomato paste, spices and condensed milk.

Its sweetish reddish character pairs especially well with chicken curries like ayam masak merah.

Servings4

Time50 min

LevelMedium

Ingredients

Basmati rice400 g
Tomato paste3 tbsp
Cinnamon, cloves & star anisesome of each
Sweetened condensed milk2 tbsp
Onion & gingersome of each
Ghee or oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Fry onion and whole spices in ghee.
Stir in the tomato paste.
Add the rice and toast briefly.
Pour in water and condensed milk.
Let steam and fluff up loosely.

Make it original

Whole spices are in the Asia Boutique.

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