Indonesia

Nasi Uduk

Name: Nasi Uduk
Total time: 45 min
Yield: 4
Cuisine: Indonesia
Ingredients: 400 g Rice; 400 ml Coconut milk; 2 stalks Lemongrass; some of each Lime leaves & bay; to garnish Fried shallots; to taste Salt

Jakarta coconut rice

Nasi uduk is a fragrant coconut rice from Jakarta - rice steamed in coconut milk with bay, lemongrass and lime leaves.

It is classically served with fried shallots, tempeh, egg and sambal as a rich breakfast or main.

Servings4

Time45 min

LevelMedium

Ingredients

Rice400 g
Coconut milk400 ml
Lemongrass2 stalks
Lime leaves & baysome of each
Fried shallotsto garnish
Saltto taste

★ = available authentic in the Asia Boutique

Preparation

Wash the rice and drain.
Set up with coconut milk, lemongrass, lime leaves and bay.
Bring to a boil until the liquid is absorbed.
Steam covered until done.
Serve scattered with fried shallots.

Make it original

Coconut milk and lemongrass for nasi uduk are in the Asia Boutique.

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