India

Neer Dosa

Name: Neer Dosa
Total time: 30 min
Yield: 10 pieces
Cuisine: India
Ingredients: 200 g Rice; 3 tbsp Fresh grated coconut; as needed Water; 1 tsp Salt; some Oil for the pan

Delicate rice crepes from Mangalore

Neer dosa means water dosa and is a thin, soft rice crepe from the coastal region of Karnataka.

The unleavened batter needs no fermentation and yields lacy, pale crepes.

Servings10 pieces

Time30 min

LevelEasy

Ingredients

Rice200 g
Fresh grated coconut3 tbsp
Wateras needed
Salt1 tsp
Oil for the pansome

★ = available authentic in the Asia Boutique

Preparation

Soak the rice and grind fine with coconut.
Stir with plenty of water into a very thin batter.
Add salt.
Pour the batter thinly into a hot pan.
Cook covered and fold over.

Make it original

Rice and grated coconut are in the Asia Boutique.

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