Japan

Negitoro Don

Name: Negitoro Don
Total time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g Sushi rice; 200 g Fatty tuna (sashimi grade); 2 Spring onion; 2 tbsp Soy sauce; some of each Wasabi & nori; 1 tbsp Sesame

Rice bowl with finely chopped tuna

Negitoro don is a Japanese rice bowl with finely chopped fatty tuna and spring onion.

The name combines negi for spring onion and toro for the fatty belly of the tuna.

Servings2

Time20 min

LevelEasy

Ingredients

Sushi rice300 g
Fatty tuna (sashimi grade)200 g
Spring onion2
Soy sauce2 tbsp
Wasabi & norisome of each
Sesame1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Cook and season the sushi rice.
Finely chop the tuna.
Mix with chopped spring onion.
Spread rice into bowls and top with tuna.
Serve with soy sauce, wasabi, nori and sesame.

Make it original

Sushi rice and nori are in the Asia Boutique.

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