Japan

Negiyaki

Name: Negiyaki
Total time: 30 min
Yield: 2
Cuisine: Japan
Ingredients: 150 g Flour; 200 ml Dashi broth; 1 large bunch Spring onions; 1 Egg; 100 g Sliced pork belly; some of each Soy sauce & bonito flakes

Savoury scallion pancake from Osaka

Negiyaki is a thin savoury pancake from Osaka with an especially large amount of fine spring onion.

Unlike okonomiyaki it is flatter and often seasoned with soy sauce instead of thick sauce.

Servings2

Time30 min

LevelMedium

Ingredients

Flour150 g
Dashi broth200 ml
Spring onions1 large bunch
Egg1
Sliced pork belly100 g
Soy sauce & bonito flakessome of each

★ = available authentic in the Asia Boutique

Preparation

Stir flour with dashi and egg into a thin batter.
Fold in plenty of spring onion.
Pour the batter thinly into the pan.
Lay pork belly on top and fry both sides.
Serve with soy sauce and bonito flakes.

Make it original

Dashi and bonito flakes are in the Asia Boutique.

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