Cambodia

Num Pang

Name: Num Pang
Total time: 25 min
Yield: 2
Cuisine: Cambodia
Ingredients: 2 pieces Baguette; 250 g Grilled pork; 4 tbsp Liver pâté; some of each Pickled carrot & radish; some of each Cucumber & coriander; some of each Chili & soy sauce

Cambodian baguette sandwich

Num pang is the Cambodian baguette sandwich, a legacy of French colonial times related to the Vietnamese banh mi.

A crisp baguette is filled with pâté, grilled meat, pickled vegetables and herbs.

Servings2

Time25 min

LevelEasy

Ingredients

Baguette2 pieces
Grilled pork250 g
Liver pâté4 tbsp
Pickled carrot & radishsome of each
Cucumber & coriandersome of each
Chili & soy saucesome of each

★ = available authentic in the Asia Boutique

Preparation

Pickle the carrot and radish sweet-sour.
Season and grill the pork.
Cut open the baguette and spread with pâté.
Fill with meat, pickled vegetables, cucumber and herbs.
Season with chili and soy sauce and serve.

Make it original

Soy sauce and chili for num pang are in the Asia Boutique.

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