Korea

Oi Muchim

Name: Oi Muchim
Total time: 15 min
Yield: 4
Cuisine: Korea
Ingredients: 2 Cucumbers; 1 tbsp Gochugaru (chili flakes); 2 cloves Garlic; 1 tbsp Rice vinegar; 1 tsp each Sesame oil & sesame; 1 tsp each Salt & sugar

Spicy Korean cucumber salad

Oi muchim is a quick Korean cucumber salad served as banchan with almost any meal.

Crisp cucumbers are dressed with gochugaru, garlic and sesame and are ready to eat at once.

Servings4

Time15 min

LevelEasy

Ingredients

Cucumbers2
Gochugaru (chili flakes)1 tbsp
Garlic2 cloves
Rice vinegar1 tbsp
Sesame oil & sesame1 tsp each
Salt & sugar1 tsp each

★ = available authentic in the Asia Boutique

Preparation

Slice the cucumbers thinly.
Salt briefly and let drain.
Mix with gochugaru, garlic and rice vinegar.
Fold in sesame oil and sesame.
Serve immediately as a side dish.

Make it original

Gochugaru and sesame oil are in the Asia Boutique.

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