Korea

Ojingeo Chae Bokkeum

Name: Ojingeo Chae Bokkeum
Total time: 20 min
Yield: 4
Cuisine: Korea
Ingredients: 150 g Dried squid strips; 1 tbsp Gochujang (chili paste); 2 tbsp Rice syrup or honey; 1 clove Garlic; 1 tbsp Mayonnaise; some of each Sesame oil & sesame

Sweet and spicy dried squid strips

Ojingeo chae bokkeum is a popular Korean side dish of dried, shredded squid strips.

Glazed in a glossy sauce of gochujang and syrup, they are at once sweet, spicy and chewy.

Servings4

Time20 min

LevelEasy

Ingredients

Dried squid strips150 g
Gochujang (chili paste)1 tbsp
Rice syrup or honey2 tbsp
Garlic1 clove
Mayonnaise1 tbsp
Sesame oil & sesamesome of each

★ = available authentic in the Asia Boutique

Preparation

Steam the squid strips briefly to soften.
Stir gochujang, syrup and garlic into a sauce.
Warm the sauce briefly.
Fold in the squid and mayonnaise.
Serve with sesame oil and sesame.

Make it original

Dried squid strips and gochujang are in the Asia Boutique.

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