Malaysia

Ondeh-Ondeh

Name: Ondeh-Ondeh
Total time: 40 min
Yield: 20 pieces
Cuisine: Malaysia
Ingredients: 200 g Glutinous rice flour; 100 g Palm sugar (gula melaka); 120 ml Pandan juice; 100 g Grated coconut; 1 pinch Salt

Pandan rice balls with a palm sugar centre

Ondeh-ondeh are Malay rice balls filled with liquid palm sugar and rolled in grated coconut.

When you bite in, the sweet gula melaka centre bursts out; pandan colours and perfumes the dough green.

Servings20 pieces

Time40 min

LevelMedium

Ingredients

Glutinous rice flour200 g
Palm sugar (gula melaka)100 g
Pandan juice120 ml
Grated coconut100 g
Salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Knead rice flour with pandan juice into a dough.
Finely chop the palm sugar.
Form small dough balls and fill with sugar.
Boil in bubbling water until they float.
Roll in steamed grated coconut and serve.

Make it original

Gula melaka and pandan for ondeh-ondeh are in the Asia Boutique.

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