Thailand

Pad Cha Talay

Name: Pad Cha Talay
Total time: 25 min
Yield: 3
Cuisine: Thailand
Ingredients: 500 g Mixed seafood; 2 sprigs Fresh green peppercorns; some Krachai (fingerroot); some of each Chilli & garlic; some of each Fish & oyster sauce; 1 handful Thai basil

Spicy stir-fried seafood with young peppercorns

Pad cha is a Thai wok dish that smells intense thanks to fresh green peppercorns, fingerroot (krachai) and chilli.

With mixed seafood it becomes pad cha talay, an aromatic, spicy classic of Thai street kitchens.

Servings3

Time25 min

LevelMedium

Ingredients

Mixed seafood500 g
Fresh green peppercorns2 sprigs
Krachai (fingerroot)some
Chilli & garlicsome of each
Fish & oyster saucesome of each
Thai basil1 handful

★ = available authentic in the Asia Boutique

Preparation

Fry garlic, chilli and krachai in the wok.
Add the seafood and sear hard.
Season with fish and oyster sauce.
Stir in the green peppercorns.
Finish with Thai basil.

Make it original

Fish sauce and Thai basil are in the Asia Boutique.

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