Thailand

Pad Pak Ruam

Name: Pad Pak Ruam
Total time: 20 min
Yield: 2
Cuisine: Thailand
Ingredients: 500 g Mixed vegetables; 3 cloves Garlic; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; some of each Sugar & pepper; 2 tbsp Oil

Thai stir-fried mixed vegetables

Pad pak ruam is a quick Thai wok dish of colourful, crunchy mixed vegetables.

A light sauce of oyster and soy sauce with garlic highlights the freshness of the vegetables.

Servings2

Time20 min

LevelEasy

Ingredients

Mixed vegetables500 g
Garlic3 cloves
Oyster sauce2 tbsp
Soy sauce1 tbsp
Sugar & peppersome of each
Oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Cut the vegetables bite-size.
Fry the garlic in the hot wok.
Add the firmer vegetables first.
Season with oyster and soy sauce.
Stir-fry hard and fast to keep them crunchy.

Make it original

Oyster sauce for pad pak ruam is in the Asia Boutique.

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