Thailand

Pad Prik Gaeng

Name: Pad Prik Gaeng
Total time: 25 min
Yield: 2
Cuisine: Thailand
Ingredients: 300 g Pork in strips; 2 tbsp Red curry paste; 200 g Long beans; 4 Lime leaves; some of each Fish sauce & sugar; 2 tbsp Oil

Dry curry with red curry paste

Pad prik gaeng is a dry Thai stir-fry made with red curry paste instead of coconut milk.

Long beans or bamboo and lime leaves define the intense, spicy dish.

Servings2

Time25 min

LevelEasy

Ingredients

Pork in strips300 g
Red curry paste2 tbsp
Long beans200 g
Lime leaves4
Fish sauce & sugarsome of each
Oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Fry the curry paste in oil.
Add the pork and fry along.
Stir in the long beans.
Season with fish sauce and sugar.
Add lime leaves and toss briefly.

Make it original

Red curry paste and lime leaves are in the Asia Boutique.

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