Korea

Pajeon

Name: Pajeon
Total time: 30 min
Yield: 2
Cuisine: Korea
Ingredients: 1 bunch Spring onions; 150 g Wheat flour; 1 piece Egg; 180 ml Iced water; some of each Soy sauce & vinegar; some of each Oil & sesame

Korean spring onion pancake

Pajeon is a savoury Korean pancake whose main ingredient is whole spring onions.

Fried crisp in oil, it is cut into pieces and served with a dipping sauce of soy sauce and vinegar.

Servings2

Time30 min

LevelEasy

Ingredients

Spring onions1 bunch
Wheat flour150 g
Egg1 piece
Iced water180 ml
Soy sauce & vinegarsome of each
Oil & sesamesome of each

★ = available authentic in the Asia Boutique

Preparation

Whisk flour, egg and iced water into a thin batter.
Lay the spring onions in the hot pan.
Pour the batter over and spread.
Fry crisp on both sides.
Cut into pieces and serve with the dip.

Make it original

Soy sauce for the pajeon dip is in the Asia Boutique.

Discover ingredients