India

Palak Chicken

Name: Palak Chicken
Total time: 45 min
Yield: 4
Cuisine: India
Ingredients: 600 g Chicken pieces; 400 g Spinach; 1 each Onion & tomato; 1 tbsp Ginger-garlic paste; some of each Garam masala & cumin; 2 tbsp Cream

Chicken in a creamy spinach sauce

Palak chicken is a North Indian curry in which chicken is cooked in a pureed spinach sauce.

Spices like garam masala, ginger and garlic give the green curry its depth.

Servings4

Time45 min

LevelMedium

Ingredients

Chicken pieces600 g
Spinach400 g
Onion & tomato1 each
Ginger-garlic paste1 tbsp
Garam masala & cuminsome of each
Cream2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Blanch the spinach and puree it.
Fry onion, ginger-garlic and spices.
Add the chicken and brown it.
Stir in tomato and spinach puree.
Cook through, finish with cream and serve.

Make it original

Garam masala is in the Asia Boutique.

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