Philippines

Pancit Bihon

Name: Pancit Bihon
Total time: 40 min
Yield: 4
Cuisine: Philippines
Ingredients: 300 g Rice vermicelli (bihon); 250 g Chicken meat; 300 g Carrot, cabbage & beans; 3 tbsp Soy sauce; some of each Garlic & onion; some of each Chicken broth & lime

Stir-fried rice vermicelli for celebrations

Pancit bihon is a Filipino noodle dish of thin rice vermicelli, served at birthdays for a long life.

Stir-fried with chicken, vegetables and soy sauce, it is a beloved classic of every celebration.

Servings4

Time40 min

LevelMedium

Ingredients

Rice vermicelli (bihon)300 g
Chicken meat250 g
Carrot, cabbage & beans300 g
Soy sauce3 tbsp
Garlic & onionsome of each
Chicken broth & limesome of each

★ = available authentic in the Asia Boutique

Preparation

Soak the rice vermicelli.
Fry garlic, onion and chicken.
Add the vegetables and cook briefly.
Pour in broth and soy sauce.
Stir in the noodles, let absorb and serve with lime.

Make it original

Rice vermicelli is in the Asia Boutique.

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