India

Paneer Bhurji

Name: Paneer Bhurji
Total time: 25 min
Yield: 3
Cuisine: India
Ingredients: 300 g Paneer (crumbled); 1 each Onion & tomato; some of each Green chili & ginger; 1 tsp each Turmeric & garam masala; 1 bunch Coriander; some of each Oil & salt

Crumbled paneer with onion and tomato

Paneer bhurji is a quick North Indian dish of crumbled paneer fried in a spiced onion-tomato masala.

It resembles scrambled eggs but is vegetarian - a popular breakfast or fast dinner, often eaten with roti or pav.

Servings3

Time25 min

LevelEasy

Ingredients

Paneer (crumbled)300 g
Onion & tomato1 each
Green chili & gingersome of each
Turmeric & garam masala1 tsp each
Coriander1 bunch
Oil & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Fry onion with ginger and chili.
Add tomato and spices, cook soft.
Stir in the crumbled paneer.
Fry briefly until everything is combined.
Serve scattered with coriander.

Make it original

Garam masala for paneer bhurji is in the Asia Boutique.

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