Bangladesh

Patishapta

Name: Patishapta
Total time: 45 min
Yield: 8 pieces
Cuisine: Bangladesh
Ingredients: 100 g Rice flour; 50 g Flour; 150 g Grated coconut; 100 g Date-palm jaggery (nolen gur); 300 ml Milk; 1 pinch Pinch of salt

Bengali crepes with coconut-jaggery filling

Patishapta are thin Bengali crepes made for the harvest festival Poush Sankranti.

They are filled with grated coconut and date-palm jaggery (nolen gur), which lends a caramel aroma.

Servings8 pieces

Time45 min

LevelMedium

Ingredients

Rice flour100 g
Flour50 g
Grated coconut150 g
Date-palm jaggery (nolen gur)100 g
Milk300 ml
Pinch of salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Caramelise grated coconut with date-palm jaggery.
Stir a batter of rice flour, flour and milk.
Cook thin crepes in the pan.
Top with the coconut filling.
Roll up and serve warm.

Make it original

Rice flour and jaggery are in the Asia Boutique.

Discover ingredients