Indonesia

Pecel

Name: Pecel
Total time: 30 min
Yield: 3
Cuisine: Indonesia
Ingredients: 500 g Mixed vegetables; 150 g Roasted peanuts; some of each Palm sugar & tamarind; some of each Bird's eye chili & garlic; 1 piece Kaffir lime leaf; to taste Salt

Javanese vegetable salad with peanut sauce

Pecel is a Javanese salad of blanched vegetables coated in a spiced peanut sauce.

The sauce of roasted peanuts, palm sugar, tamarind and kaffir lime makes the simple dish aromatic and nourishing.

Servings3

Time30 min

LevelEasy

Ingredients

Mixed vegetables500 g
Roasted peanuts150 g
Palm sugar & tamarindsome of each
Bird's eye chili & garlicsome of each
Kaffir lime leaf1 piece
Saltto taste

★ = available authentic in the Asia Boutique

Preparation

Blanch the vegetables and drain.
Grind peanuts with chili and garlic.
Stir in palm sugar, tamarind and water.
Mix the sauce to a thick consistency.
Pour the peanut sauce over the vegetables, serve.

Make it original

Palm sugar and tamarind for pecel are in the Asia Boutique.

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