Indonesia

Perkedel

Name: Perkedel
Total time: 30 min
Yield: 4
Cuisine: Indonesia
Ingredients: 500 g Potatoes; 3 pieces Shallots; some of each Celery & spring onion; some of each Nutmeg & pepper; 1 piece Egg; plenty Oil for frying

Indonesian potato fritters

Perkedel are Indonesian fritters of mashed potato, the name tracing back to the Dutch frikadel.

Seasoned with fried shallots, celery and nutmeg, they are served as a side to soups and rice dishes.

Servings4

Time30 min

LevelEasy

Ingredients

Potatoes500 g
Shallots3 pieces
Celery & spring onionsome of each
Nutmeg & peppersome of each
Egg1 piece
Oil for fryingplenty

★ = available authentic in the Asia Boutique

Preparation

Fry or boil the potatoes and mash them.
Mix in fried shallots, celery and spices.
Form small fritters.
Dip in egg.
Fry golden and drain.

Make it original

Nutmeg for perkedel is in the Asia Boutique.

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