Vietnam

Phở Cuốn

Name: Phở Cuốn
Total time: 45 min
Yield: 3
Cuisine: Vietnam
Ingredients: 12 pieces Fresh pho rice sheets; 300 g Beef; 2 cloves Garlic; some of each Lettuce & herbs; some of each Fish sauce & lime; some of each Chili & sugar

Rolled pho sheets with beef

Phở cuốn comes from Hanoi's Tay Ho district and turns the wide pho rice sheets into fresh rolls.

Instead of in soup, the stir-fried beef is rolled with herbs into uncut rice sheets and dipped in sauce.

Servings3

Time45 min

LevelMedium

Ingredients

Fresh pho rice sheets12 pieces
Beef300 g
Garlic2 cloves
Lettuce & herbssome of each
Fish sauce & limesome of each
Chili & sugarsome of each

★ = available authentic in the Asia Boutique

Preparation

Stir-fry the beef hard and fast with garlic.
Mix a dip of fish sauce, lime, sugar and chili.
Top a rice sheet with lettuce, herbs and beef.
Roll up tightly into rolls.
Cut into pieces and serve with the dip.

Make it original

Fish sauce for phở cuốn is in the Asia Boutique.

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