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Ginhayaby Lyn Knecht
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Wines

Pinot Noir (light)

The silky red for duck and teriyaki

If you want red wine with Asian food, reach for a light, cool Pinot Noir. Its delicate tannins and red fruit suit umami and sweet-salty glazes.

Served lightly chilled, it accompanies poultry, duck and mushroom dishes without overwhelming them.

Pinot Noir (light)
RegionBurgundy / worldwide
StyleRed, light
CharacterSilky, red fruit

Pairs with

Pairs with: chicken teriyaki, Peking duck, yakitori and mushroom dishes. Serve lightly chilled (14–16 °C).

Discover alongside

Teriyaki and hoisin ingredients for the matching dish are in the Asia Boutique.

To the Asia Boutique