Thailand

Pla Meuk Yang

Name: Pla Meuk Yang
Total time: 25 min
Yield: 2
Cuisine: Thailand
Ingredients: 500 g Squid; some of each Chilies & garlic; 2 Lime; 2 tbsp Fish sauce; 1 bunch Coriander; 1 tsp Sugar

Grilled squid with seafood dip

Pla meuk yang is grilled squid, a popular snack on Thai beaches and at markets.

It comes with a spicy dip of chili, garlic, lime and fish sauce, the nam jim seafood.

Servings2

Time25 min

LevelEasy

Ingredients

Squid500 g
Chilies & garlicsome of each
Lime2
Fish sauce2 tbsp
Coriander1 bunch
Sugar1 tsp

★ = available authentic in the Asia Boutique

Preparation

Clean the squid and score it.
Cook briefly on the grill.
Chop chili, garlic and coriander.
Stir with lime, fish sauce and sugar into a dip.
Serve the squid with the dip.

Make it original

Fish sauce and limes are in the Asia Boutique.

Discover ingredients