Sri Lanka

Polos Curry

Name: Polos Curry
Total time: 50 min
Yield: 4
Cuisine: Sri Lanka
Ingredients: 600 g Young jackfruit; 400 ml Coconut milk; 2 tbsp Roasted curry powder; some of each Onion & garlic; some of each Curry leaves & pandan; some of each Chili powder & tamarind

Sri Lankan young jackfruit curry

Polos curry is a Sri Lankan curry of young, green jackfruit whose fibrous texture recalls braised meat.

Roasted curry spices, coconut milk and pandan give the vegetarian dish a dark, deep seasoning.

Servings4

Time50 min

LevelMedium

Ingredients

Young jackfruit600 g
Coconut milk400 ml
Roasted curry powder2 tbsp
Onion & garlicsome of each
Curry leaves & pandansome of each
Chili powder & tamarindsome of each

★ = available authentic in the Asia Boutique

Preparation

Cut the jackfruit into pieces and pre-cook.
Fry onion, garlic and curry leaves.
Add curry powder and chili.
Add jackfruit and coconut milk and simmer.
Season with tamarind, serve with rice.

Make it original

Roasted curry powder for polos curry is in the Asia Boutique.

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