India

Prawn Pepper Fry

Name: Prawn Pepper Fry
Total time: 30 min
Yield: 3
Cuisine: India
Ingredients: 400 g Prawns; 2 tbsp Black pepper; 2 sprigs Curry leaves; some of each Onion & ginger-garlic; some of each Turmeric & chili powder; 2 tbsp Coconut oil

Peppery prawns from Kerala

Prawn pepper fry is a spicy prawn dish from Kerala with plenty of freshly ground black pepper.

Curry leaves and coconut oil give the semi-dry dish its characteristic South Indian flavour.

Servings3

Time30 min

LevelEasy

Ingredients

Prawns400 g
Black pepper2 tbsp
Curry leaves2 sprigs
Onion & ginger-garlicsome of each
Turmeric & chili powdersome of each
Coconut oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Marinate the prawns with turmeric and chili.
Fry onion with ginger-garlic in coconut oil.
Add the prawns and fry.
Stir in plenty of black pepper.
Cook semi-dry with curry leaves.

Make it original

Curry leaves and coconut oil are in the Asia Boutique.

Discover ingredients