Malaysia

Pulut Hitam

Name: Pulut Hitam
Total time: 50 min
Yield: 4
Cuisine: Malaysia
Ingredients: 200 g Black glutinous rice; 100 g Palm sugar; 250 ml Coconut milk; 1 piece Pandan leaf; 1 pinch Salt; as needed Water

Sweet black glutinous rice pudding

Pulut hitam is a Malay-Southeast Asian dessert of black glutinous rice cooked soft and sweetened with palm sugar.

A layer of salty-creamy coconut milk on top forms the classic contrast to the sweet, nutty rice.

Servings4

Time50 min

LevelEasy

Ingredients

Black glutinous rice200 g
Palm sugar100 g
Coconut milk250 ml
Pandan leaf1 piece
Salt1 pinch
Wateras needed

★ = available authentic in the Asia Boutique

Preparation

Soak the black glutinous rice.
Cook soft with pandan leaf and plenty of water.
Stir in palm sugar and dissolve.
Warm the coconut milk with a pinch of salt.
Put rice in bowls and drizzle with coconut milk.

Make it original

Black glutinous rice and palm sugar are in the Asia Boutique.

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