Japan

Purin

Name: Purin
Total time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: 3 pieces Eggs; 400 ml Milk; 100 g Sugar; 60 g Sugar (for caramel); 1 pinch Vanilla

Japanese caramel custard

Purin is the Japanese caramel custard, an adaptation of the crème caramel taken from Europe.

Set in a water bath from eggs, milk and sugar and topped with a bitter caramel layer, it is a nostalgic dessert.

Servings4

Time30 min + chilling

LevelEasy

Ingredients

Eggs3 pieces
Milk400 ml
Sugar100 g
Sugar (for caramel)60 g
Vanilla1 pinch

★ = available authentic in the Asia Boutique

Preparation

Melt sugar into dark caramel and pour into ramekins.
Warm the milk and dissolve the sugar in it.
Whisk the eggs and mix with the milk.
Strain into the ramekins.
Set gently in a water bath, chill, turn out.

Make it original

Vanilla for purin is in the Asia Boutique.

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