Philippines

Puto

Name: Puto
Total time: 35 min
Yield: 12 pieces
Cuisine: Philippines
Ingredients: 200 g Rice flour; 120 g Sugar; 250 ml Coconut milk or milk; 1 tsp Baking powder; 1 pinch Salt

Steamed Filipino rice cakes

Puto are small steamed rice cakes, a Filipino side dish and sweet treat at once.

They are often served with savoury dishes like dinuguan or enjoyed with cheese as a snack.

Servings12 pieces

Time35 min

LevelEasy

Ingredients

Rice flour200 g
Sugar120 g
Coconut milk or milk250 ml
Baking powder1 tsp
Salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Mix rice flour, sugar and baking powder.
Stir with milk into a smooth batter.
Fill oiled moulds.
Steam for about 15 minutes.
Let cool and release.

Make it original

Rice flour and coconut milk are in the Asia Boutique.

Discover ingredients