China

Qingjiao Rousi

Name: Qingjiao Rousi
Total time: 25 min
Yield: 2
Cuisine: China
Ingredients: 300 g Pork in strips; 2 Green peppers; 2 tbsp Soy sauce; 1 tbsp Cornstarch; some of each Garlic & ginger; 2 tbsp Oil

Stir-fried pork strips with green pepper

Qingjiao rousi is a plain everyday stir-fry from mainland China with finely sliced pork and green pepper.

Quick searing in a hot wok keeps the meat tender and the pepper crisp.

Servings2

Time25 min

LevelEasy

Ingredients

Pork in strips300 g
Green peppers2
Soy sauce2 tbsp
Cornstarch1 tbsp
Garlic & gingersome of each
Oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Marinate the pork with soy sauce and cornstarch.
Cut the peppers into fine strips.
Sear the meat quickly in a hot wok.
Add peppers, garlic and ginger.
Toss briefly and serve at once.

Make it original

Soy sauce and a wok are in the Asia Boutique.

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